With roots attached for longer lasting flavor and freshness
Red Butter, Green Oakleaf, & Red Oakleaf
These cored types increase the flavor, color, and overall elegance of a salad mix. One quick cut with a knife and heads easily fall into uniform, individual leaves
Green Sweet Crisp, Red Sweet Crisp, New Red Fire, & Romaine
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture. This collection will add not only great flavor, but will increase the loft and weight of a salad mix.
A selection of regular arugula with less deeply lobed leaves and a slightly milder flavor.
Edible Flowers (available on whole plants): Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes.
Fragrant, flavorful, with extra-large leaves. This Genovese-type is essential for Neapolitan cuisine.
Sweet and tangy lemon basil. Very bright green, 2 1/2" long leaves with white blooms make this basil both attractive and intensely flavorful.
Authentic Thai basil flavor. Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise-clove flavor. Attractive purple stems and blooms. Called "Horapha" in its mother country. Edible Flowers : Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Intense flavor.
Perfect for topping salads and sandwiches
Brassica blends, red amaranth, and cilantro. Weekly offerings may vary.
Cut basil is perfect for pestos and cooked dishes. Live plants look great in water on your counter, and are best used as a garnish or uncooked to compliment sandwiches and salads!