With roots attached for longer lasting flavor and freshness
Green Butter, Red Butter, Green Oakleaf, and Red Oakleaf
These cored types increase the flavor, color, and overall elegance of a salad mix. One quick cut with a knife and heads easily fall into uniform, individual leaves
Green Incised, Red Incised, Green Sweet Crisp, Red Sweet Crisp, New Red Fire, Butter Crisp
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture. This collection will add not only great flavor, but will increase the loft and weight of a salad mix.
A selection of regular arugula with less deeply lobed leaves and a slightly milder flavor.
Edible Flowers (available on whole plants): Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes.
NOW AVAILABLE CUT or LIVE!!!
Fragrant, flavorful, with extra-large leaves. This Genovese-type is essential for Neapolitan cuisine.
Sweet and tangy lemon basil. Very bright green, 2 1/2" long leaves with white blooms make this basil both attractive and intensely flavorful.
Authentic Thai basil flavor. Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise-clove flavor. Attractive purple stems and blooms. Called "Horapha" in its mother country. Edible Flowers : Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Intense flavor.